{"id":6283,"date":"2026-03-23T01:35:00","date_gmt":"2026-03-23T00:35:00","guid":{"rendered":"https:\/\/ildeltagroup.com\/?p=6283"},"modified":"2026-02-17T13:36:52","modified_gmt":"2026-02-17T12:36:52","slug":"the-ultimate-guide-to-salon-de-gourmets-2026-europes-premier-gourmet-food-trade-show","status":"publish","type":"post","link":"https:\/\/ildeltagroup.com\/ar\/the-ultimate-guide-to-salon-de-gourmets-2026-europes-premier-gourmet-food-trade-show\/","title":{"rendered":"The Ultimate Guide to\u00a0Sal\u00f3n de Gourmets 2026: Europe\u2018s Premier Gourmet Food Trade Show"},"content":{"rendered":"<p>The Ultimate Guide to <em>Sal\u00f3n de Gourmets 2026<\/em>: Europe\u2018s Premier Gourmet Food Trade Show<\/p>\n\n\n\n<p>Madrid is preparing to cement its status as the world\u2018s gastronomic capital once again. From <strong>April 13th to 16th, 2026<\/strong>, the Feria de Madrid (IFEMA) will open its doors to professionals from across the globe for the 39th edition of <strong>\u0635\u0627\u0644\u0648\u0646 \u0627\u0644\u0630\u0648\u0627\u0642\u0629<\/strong>, the leading gourmet food and beverage trade show in Europe .<\/p>\n\n\n\n<p>This is not a public fair for casual tasting; it is the quintessential B2B meeting point for the HORECA channel (Hotel, Restaurant, Caf\u00e9), retail gourmet, large-scale distribution, and import\/export sectors . For four days, the latest trends in coffee, delicatessen, gourmet food, drinks, oils, tinned food, and general food products will converge under one roof, generating hundreds of millions in business and setting the culinary agenda for the year ahead .<\/p>\n\n\n\n<p>Whether you are a producer looking to break into the Spanish market, a distributor scouting for the next big trend, or a chef searching for inspiration, Sal\u00f3n de Gourmets 2026 is the indispensable event. Here is your comprehensive guide to what promises to be a landmark edition.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">1. Event Overview: A 39-Year Legacy of Excellence<\/h2>\n\n\n\n<p>Organized by Grupo Gourmets, which is concurrently celebrating its 50th anniversary in 2026, the salon has grown exponentially since its inception . What began as a niche gathering has transformed into a global benchmark for quality. The 2026 edition is expected to build on the monumental success of recent years, reinforcing its reputation as the most important showcase for high-end trends.<\/p>\n\n\n\n<p>The numbers from the previous edition (2025) paint a clear picture of the event\u2019s scale and influence:<\/p>\n\n\n\n<figure class=\"wp-block-pullquote\"><blockquote><p><strong>\u0643\u0646 \u0639\u0627\u0631\u0636\u0627\u064b \u0648\u0642\u0645 \u0628\u0627\u0644\u0628\u064a\u0639 \u0641\u064a \u0627\u0644\u062f\u0648\u0644 \u0627\u0644\u0639\u0631\u0628\u064a\u0629 \u0648\u062d\u0648\u0644 \u0627\u0644\u0639\u0627\u0644\u0645.<br>\u0627\u062d\u0635\u0644 \u0639\u0644\u0649 \u0627\u062a\u0635\u0627\u0644 \u0645\u0628\u0627\u0634\u0631 \u0645\u0639 \u0627\u0644\u0645\u0634\u062a\u0631\u064a\u0646 \u0648\u0627\u0644\u0645\u0633\u062a\u0648\u0631\u062f\u064a\u0646 \u0627\u0644\u0645\u0624\u0647\u0644\u064a\u0646 \u0627\u0644\u0646\u0634\u0637\u064a\u0646 \u062f\u0648\u0644\u064a\u064b\u0627 \u0627\u0646\u0642\u0631 \u0641\u0648\u0642<\/strong>\u00a0<a href=\"https:\/\/ildeltagroup.com\/ar\/%d8%a82%d8%a8\/\">\u0647\u0646\u0627<\/a>\u00a0.<br>\u0633\u062c\u0650\u0651\u0644 \u0641\u064a \u0633\u0648\u0642\u0646\u0627 \u0648\u062a\u0648\u0627\u0635\u0644 \u0645\u0639 \u0623\u0643\u062b\u0631 \u0645\u0646 23,000 \u0645\u062d\u062a\u0631\u0641 \u0634\u0647\u0631\u064a\u0627\u064b.<\/p><\/blockquote><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Exhibitors:<\/strong> Over 2,000<\/li>\n\n\n\n<li><strong>Products on Display:<\/strong> More than 55,000<\/li>\n\n\n\n<li><strong>Professional Visitors:<\/strong> 117,969 (including over 19,000 international visitors from 90 countries)<\/li>\n\n\n\n<li><strong>Exhibition Surface:<\/strong> 72,000 m\u00b2<\/li>\n\n\n\n<li><strong>Business Volume:<\/strong> Exceeding \u20ac313 million<\/li>\n\n\n\n<li><strong>Business Meetings:<\/strong> 6,482 (facilitated by the Hosted Buyers program)<\/li>\n\n\n\n<li><strong>New Products Launched:<\/strong> 2,142<\/li>\n\n\n\n<li><strong>Activities:<\/strong> Over 1,000 professional events<\/li>\n<\/ul>\n\n\n\n<p>These figures confirm that Sal\u00f3n de Gourmets is more than just a trade show; it is a massive business ecosystem. The 2026 edition aims to surpass these records, offering an even more concentrated platform for innovation and networking.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">2. Essential Details: Dates, Location, and Access<\/h2>\n\n\n\n<p>Planning your visit requires precise logistical information. Here are the hard facts for the 2026 edition:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>\u0627\u0633\u0645 \u0627\u0644\u062d\u062f\u062b:<\/strong> Sal\u00f3n de Gourmets 2026 (39th Edition)<\/li>\n\n\n\n<li><strong>\u0627\u0644\u062a\u0648\u0627\u0631\u064a\u062e:<\/strong> Monday, April 13th to Thursday, April 16th, 2026<\/li>\n\n\n\n<li><strong>\u0627\u0644\u0645\u0643\u0627\u0646:<\/strong> IFEMA Feria de Madrid, Av. del Parten\u00f3n, 5, 28042 Madrid, Spain<\/li>\n\n\n\n<li><strong>Opening Hours:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Monday to Wednesday: 10:00 \u2013 19:00<\/li>\n\n\n\n<li>Thursday: 10:00 \u2013 17:00<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Access:<\/strong> <strong>Strictly professional<\/strong>. The event is not open to the general public. Admission is only granted to accredited professionals over the age of 18. This policy ensures a serious business environment, free from casual attendees .<\/li>\n\n\n\n<li><strong>Ticket Pricing (Estimated):<\/strong> Based on previous years, tickets range from approximately \u20ac60 (online one-day pass) to \u20ac100 (online four-day pass). Prices at the venue box office are typically higher. It is highly advisable to purchase accreditation online in advance .<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">3. Thematic Areas: A Journey Through the Sectors<\/h2>\n\n\n\n<p>Navigating 72,000 square meters of exhibition space can be daunting. To help attendees focus on their specific interests, the salon is organized into several prestigious thematic areas and galleries. These zones are curated to highlight the best of each sector, from traditional favorites to avant-garde innovations.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The Galleries and Tunnels<\/h3>\n\n\n\n<p>These are the heart and soul of the exhibition, offering immersive experiences:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Wine Tunnel (30th edition):<\/strong> A professional tasting circuit organized with Spain&#8217;s Ministry of Agriculture, Fisheries and Food (MAPA), featuring a curated selection of the country&#8217;s finest wines .<\/li>\n\n\n\n<li><strong>AOVE Tunnel (8th edition):<\/strong> Dedicated to Extra Virgin Olive Oil, this tunnel allows professionals to compare and contrast the best oils, understanding the nuances of variety and terroir .<\/li>\n\n\n\n<li><strong>Cheese Tunnel and GourmetQuesos Area:<\/strong> A paradise for cheesemongers and chefs, showcasing the rich diversity of Spanish and international cheeses, complete with competitions and tastings .<\/li>\n\n\n\n<li><strong>Innovation Area (32nd edition):<\/strong> The launchpad for the future of food. Here, exhibitors present their latest creations, vying for attention and awards. It is the first stop for anyone looking to spot emerging trends .<\/li>\n\n\n\n<li><strong>Galer\u00eda del Sal\u00f3n (13th edition):<\/strong> An exclusive space featuring top-tier delicatessen products, often from small, artisan producers .<\/li>\n\n\n\n<li><strong>Organic Exhibition Area (6th edition):<\/strong> Dedicated to certified organic products, this area has grown in response to soaring demand for eco-friendly and sustainable food options .<\/li>\n\n\n\n<li><strong>Galer\u00eda de la Pizza (5th edition):<\/strong> A testament to the universal love for pizza, this area brings together top makers of gourmet pizzas, featuring competitions and demonstrations .<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Featured Product Sectors<\/h3>\n\n\n\n<p>The thematic areas feed into the broader exhibition, which covers a comprehensive range of sectors. Attendees can expect to find a vast array of products under the following categories:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th><strong>Sector<\/strong><\/th><th><strong>Examples of Products<\/strong><\/th><\/tr><\/thead><tbody><tr><td><strong>\u0642\u0647\u0648\u0629<\/strong><\/td><td>Specialty roasts, single-origin beans, espresso machines, brewing equipment.<\/td><\/tr><tr><td><strong>Delicatessen<\/strong><\/td><td>P\u00e2t\u00e9s, foie gras, cured meats, caviar, specialty condiments.<\/td><\/tr><tr><td><strong>Gourmet Food<\/strong><\/td><td>Artisan snacks, premium confectionery, unique sauces, ready-to-eat meals.<\/td><\/tr><tr><td><strong>Drinks<\/strong><\/td><td>Wines, craft beers, artisanal spirits, cavas, non-alcoholic premium beverages.<\/td><\/tr><tr><td><strong>Oils<\/strong><\/td><td>Extra virgin olive oils (EVOOs), flavored oils, gourmet vinegars.<\/td><\/tr><tr><td><strong>Tinned Food<\/strong><\/td><td>Premium canned seafood (anchovies, mussels, tuna), vegetables, p\u00e2t\u00e9s.<\/td><\/tr><tr><td><strong>General Food<\/strong><\/td><td>Cheeses, breads, pastries, chocolates, meats, and fresh produce.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><em>Table: Key product sectors represented at Sal\u00f3n de Gourmets 2026 .<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">4. Competitions and Show Cooking: The Spectacle of Skill<\/h2>\n\n\n\n<p>Sal\u00f3n de Gourmets is not a static exhibition; it is a dynamic arena where the world&#8217;s best culinary professionals come to compete. The 2026 edition will feature a mix of legendary championships and exciting new competitions.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">New for 2026<\/h3>\n\n\n\n<p>This year introduces three unique contests designed to showcase technical skill and creativity:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Parrilla Challenge by Iruki:<\/strong> Scheduled for April 16th, this new competition celebrates the ancient art of fire and grilling. Sponsored by Iruki, a leader in premium beef, the challenge will bring together the country&#8217;s best &#8220;parrilleros&#8221; (grill masters) for a display of technique and spectacle .<\/li>\n\n\n\n<li><strong>Burger Academy by La Finca:<\/strong> Aimed at lovers of quality burgers, this contest teaches and evaluates the art of crafting the perfect burger. Using premium meat from La Finca Jim\u00e9nez Barbero and artisan bread from Juanito Baker, competitors must create burgers with attitude, flavor, and respect for the product .<\/li>\n\n\n\n<li><strong>Carbonara Challenge by Rummo:<\/strong> The first edition of this championship pays homage to one of Italy&#8217;s iconic dishes: pasta carbonara. Chefs will compete using Rummo Mezzi Rigatoni, with a jury evaluating their technique, texture, and flavor balance .<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Returning Favorites<\/h3>\n\n\n\n<p>Alongside the new events, the classic competitions will draw large crowds:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>32nd Ham Carving Contest:<\/strong> A spectator favorite, where master cortadores demonstrate their precision and grace .<\/li>\n\n\n\n<li><strong>31st Spanish Sommelier Championship:<\/strong> The country&#8217;s top sommeliers compete in a rigorous test of tasting and service skills .<\/li>\n\n\n\n<li><strong>18th Oyster Opening Championship:<\/strong> A fast-paced, high-skill competition to see who can shuck the fastest and cleanest .<\/li>\n\n\n\n<li><strong>16th GourmetQuesos Championship:<\/strong> Celebrating the art of cheese affinage and presentation .<\/li>\n\n\n\n<li><strong>12th Beer Pulling Championship (Estrella Galicia):<\/strong> A precise competition focused on the perfect pour .<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">5. Innovation and Trends: What to Expect in 2026<\/h2>\n\n\n\n<p>For industry professionals, the primary draw of Sal\u00f3n de Gourmets is the opportunity to witness the future of food. Based on previous editions, the 2026 show will likely be dominated by several key trends.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Health-Conscious Indulgence<\/h3>\n\n\n\n<p>Consumers are no longer willing to sacrifice taste for health. This has led to a boom in products that offer both. We can expect to see a proliferation of:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Better-for-you snacks:<\/strong> Such as 100% dehydrated cheese snacks that are high in protein and low in carbs, or puffed snacks made with extra virgin olive oil .<\/li>\n\n\n\n<li><strong>Ethical alternatives:<\/strong> Products like &#8220;The Foie Gras Alternative&#8221; from FoieFood, which offers the texture and flavor of traditional foie gras but comes from ducks raised without force-feeding. These alternatives are lower in fat and calories, appealing to the ethical gourmand .<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Sustainability and Origin<\/h3>\n\n\n\n<p>Traceability and environmental impact are top-of-mind for modern buyers.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Regenerative agriculture:<\/strong> Wines made from recovered centenary vineyards, highlighting biodiversity and heritage .<\/li>\n\n\n\n<li><strong>Eco-friendly packaging:<\/strong> A continued focus on reducing plastic and using recyclable materials.<\/li>\n\n\n\n<li><strong>Local sourcing:<\/strong> The &#8220;#AlimentosdeEspa\u00f1a&#8221; space will continue to champion the richness and diversity of Spanish terroir .<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Daring and Unexpected Flavors<\/h3>\n\n\n\n<p>The &#8220;Innovation Area&#8221; is always a source of surprise. Past editions have featured products that push the boundaries of creativity. For 2026, we might see more cross-cultural fusions and unexpected ingredient pairings. Examples from previous years that set the stage include:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cannagin Premium, a premium gin infused with cannabis aroma.<\/li>\n\n\n\n<li>Edible 23-karat gold in a spray can for dessert decoration.<\/li>\n\n\n\n<li>Soluble &#8220;gachas manchegas,&#8221; a traditional Spanish porridge now available in an instant format.<\/li>\n\n\n\n<li>Vins de orange (orange wines) and wines aged in whisky barrels .<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">6. Why Attend? The Strategic Importance of Sal\u00f3n de Gourmets<\/h2>\n\n\n\n<p>For any company operating in the gourmet food sector, a visit to IFEMA Madrid in April is not optional; it is a strategic necessity.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">For Exhibitors<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>\u0627\u0644\u0648\u0635\u0648\u0644 \u0625\u0644\u0649 \u0627\u0644\u0623\u0633\u0648\u0627\u0642:<\/strong> It is the most effective platform to enter the Spanish and European markets. The show attracts 90% of the national and international distribution sector .<\/li>\n\n\n\n<li><strong>\u0627\u0644\u0631\u0628\u0637 \u0627\u0644\u0634\u0628\u0643\u064a:<\/strong> The Hosted Buyers program, organized in collaboration with ICEX and MAPA, brings top-tier international buyers directly to the show, facilitating thousands of pre-arranged business meetings .<\/li>\n\n\n\n<li><strong>Brand Visibility:<\/strong> With over 1,000 accredited journalists and massive media coverage, exhibiting here provides unparalleled brand exposure.<\/li>\n\n\n\n<li><strong>\u0627\u0644\u0630\u0643\u0627\u0621 \u0627\u0644\u062a\u0646\u0627\u0641\u0633\u064a:<\/strong> It is the perfect place to monitor competitors and benchmark your products against the market leaders.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For Visitors (Buyers, Distributors, Chefs)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sourcing:<\/strong> Discover over 55,000 products, from traditional staples to the most innovative new releases, all in one place .<\/li>\n\n\n\n<li><strong>Trend Spotting:<\/strong> Get ahead of the curve by seeing what will be on menus and shelves in the coming year.<\/li>\n\n\n\n<li><strong>Education:<\/strong> Attend conferences, workshops, and masterclasses led by industry experts and world-renowned chefs.<\/li>\n\n\n\n<li><strong>Business Deals:<\/strong> The sheer volume of business transacted\u2014over \u20ac300 million\u2014demonstrates that this is a place where deals are signed and partnerships are forged .<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">7. Practical Guide for Attendees<\/h2>\n\n\n\n<p>To make the most of your experience at Sal\u00f3n de Gourmets 2026, preparation is key.<\/p>\n\n\n\n<p><strong>Book Accommodation Early:<\/strong> Madrid becomes a culinary hub during the salon, and hotels fill up months in advance. Secure your accommodation near IFEMA or with good transport links (metro line 8 connects directly to the Feria de Madrid station) as soon as possible.<\/p>\n\n\n\n<p><strong>Plan Your Route:<\/strong> With over 1,000 activities, it is impossible to see everything. Use the official Salon Gourmets app (usually released a few weeks before the event) to create a personalized agenda, bookmarking specific exhibitors, competitions, and tastings.<\/p>\n\n\n\n<p><strong>Bring Business Cards:<\/strong> This is a B2B event. You will be networking constantly, so having a ample supply of professional business cards is essential.<\/p>\n\n\n\n<p><strong>Wear Comfortable Shoes:<\/strong> You will be walking kilometers of exhibition halls. Comfortable footwear is perhaps the most important item you can pack.<\/p>\n\n\n\n<p><strong>Pre-Register Online:<\/strong> Avoid the queues and higher prices by completing your accreditation online before the show opens.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u0627\u0644\u062e\u0627\u062a\u0645\u0629<\/h2>\n\n\n\n<p>\u0625\u0646 <strong>Sal\u00f3n de Gourmets 2026<\/strong> is poised to be a spectacular celebration of quality, innovation, and business. Taking place from <strong>April 13th to 16th<\/strong> \u0641\u064a <strong>IFEMA Madrid<\/strong>, it will bring together the global gastronomy community against the backdrop of Grupo Gourmets&#8217; 50th anniversary.<\/p>\n\n\n\n<p>From the intense precision of the Ham Carving Contest to the futuristic concepts in the Innovation Area, from the deep flavors of the Wine Tunnel to the ethical alternatives of tomorrow, the show offers an unparalleled overview of the gourmet sector. It is the essential meeting point for anyone serious about the business of good food.<\/p>\n\n\n\n<p>Whether you are looking to launch a product, find a distributor, or simply understand where the industry is heading, mark your calendar for April 2026. Madrid is preparing to set the table for the world, and you are invited.<\/p>","protected":false},"excerpt":{"rendered":"<p>The Ultimate Guide to Sal\u00f3n de Gourmets 2026: Europe\u2018s Premier Gourmet Food Trade Show Madrid is preparing to cement its status as the world\u2018s gastronomic capital once again. From April 13th to 16th, 2026, the Feria de Madrid (IFEMA) will open its doors to professionals from across the globe for the 39th edition of Sal\u00f3n [&hellip;]<\/p>","protected":false},"author":3,"featured_media":6272,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"notizia":[28],"class_list":["post-6283","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/ildeltagroup.com\/ar\/wp-json\/wp\/v2\/posts\/6283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ildeltagroup.com\/ar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ildeltagroup.com\/ar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ildeltagroup.com\/ar\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/ildeltagroup.com\/ar\/wp-json\/wp\/v2\/comments?post=6283"}],"version-history":[{"count":1,"href":"https:\/\/ildeltagroup.com\/ar\/wp-json\/wp\/v2\/posts\/6283\/revisions"}],"predecessor-version":[{"id":6284,"href":"https:\/\/ildeltagroup.com\/ar\/wp-json\/wp\/v2\/posts\/6283\/revisions\/6284"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ildeltagroup.com\/ar\/wp-json\/wp\/v2\/media\/6272"}],"wp:attachment":[{"href":"https:\/\/ildeltagroup.com\/ar\/wp-json\/wp\/v2\/media?parent=6283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ildeltagroup.com\/ar\/wp-json\/wp\/v2\/categories?post=6283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ildeltagroup.com\/ar\/wp-json\/wp\/v2\/tags?post=6283"},{"taxonomy":"notizia","embeddable":true,"href":"https:\/\/ildeltagroup.com\/ar\/wp-json\/wp\/v2\/notizia?post=6283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}