1 carton containing 12 packs of 500g DescriptionA tasty variation of the classic olive leaf pasta, the Foglie Tris by Pastificio Dibenedetto are enriched in the dough with fresh and…

Since 1874, the Masciantonio family has cared for the centuries-old olive trees of the Chieti hills in Abruzzo with respect and passion. This knowledge has been passed down through generations…

A classic of Italian cuisine, peeled tomatoes can be used in many different recipes and are ideal for a simple tomato and basil sauce.‘I Saraceni’ makes this preserve using only…

1 carton containing 10 packs of 500g DescriptionPastificio Dibenedetto’s mezze maniche are made with durum wheat semolina. Their short, cylindrical shape with pronounced ridges enhances the flavor of any recipe.…

FIRST CLASS NEW CROP FRESH COARSE LARGE BULGUR WHOLESALE Produced from 100% durum wheat. High in Niacin, Phosphorus, Zinc, Magnesium, Vitamin B6, Vitamin B1, Potassium Salt, Sugar, Saturated fat values…

ROSIELLO CAVATAPPI are a short pasta shape, characterized by a spiral form. They are crafted with 100% Italian durum wheat semolina. Since 1928, ROSIELLO Pasta Factory has brought commitment and…