A passata with an authentic flavor, made only with organic cherry tomatoes grown in Abruzzo. Free from preservatives, acidifiers, or colorings, it retains all the sweetness and freshness of freshly picked tomatoes. Perfect for light sauces, pizzas, and dishes where tomatoes take center stage. Produced and packaged in Italy with simple, natural ingredients, it’s also suitable for those following a gluten-free diet.
Made with organic Senatore Cappelli durum wheat semolina and water, this pasta showcases the tradition of ancient Italian grains. Rich in flavor, easily digestible, and naturally fragrant, it preserves the…
An extraordinary oil, grown in wild, rocky soils cultivated for generations by the Masciantonio family. Tommaso, guardian of the Intosso di Casoli (Slow Food prison), guarantees a production of absolute…
Tuna RagùIngredients:tomato puree 82%, tuna (Thunnus albacares) 15%, olive oil, red pepper, salt. Allergens:The highlighted ingredients may cause reactions in allergic or intolerant individuals. Nutritional Values Energy 472 kJ /…
1 carton of 12 packs of 500g Description The Mezze Penne Rigate from Pastificio Dibenedetto are a tasty variation of the classic penne, characterized by medium length, cylindrical shape, and…
FIRST CLASS NEW CROP FRESH COARSE LARGE BULGUR WHOLESALE Produced from 100% durum wheat. High in Niacin, Phosphorus, Zinc, Magnesium, Vitamin B6, Vitamin B1, Potassium Salt, Sugar, Saturated fat values…
Lorighittas is a traditional Sardinian pasta made by hand from semolina flour and water. Each piece is intricately twisted into a small, braided ring, showcasing the artisan’s skill and patience.…
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