Italian 
Arabic 
Lorighittas 🇮🇹
Lorighittas is a traditional Sardinian pasta made by hand from semolina flour and water. Each piece is intricately twisted into a small, braided ring, showcasing the artisan’s skill and patience.…
Lu Rutigliu, founded in 2018 by Gianfranco Burrai in Gallura, is an artisanal pasta factory that blends tradition and innovation. Known for the excellence of its products, it offers traditional shapes like fregola and gnocchetti sardi. Its quality comes from two key techniques: bronze die extrusion and slow drying, which enhance texture and preserve flavor.
