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ROSIELLO 🇮🇹

Since 1920, Our Passion Has Had a Shape: Rosiello Pasta.

It all began in Benevento, in the Sannio region, where the culture of pasta is a universal language. Cosimo Rosiello transformed this passion into an art—an art that has ridden the wave of time, arriving at our doorstep with the same drive.

Today, guided by a new generation, we blend respect for tradition with the courage to innovate. The result? A superior quality that expresses itself in three distinct souls: classic semolina pasta, indispensable bronze-drawn pasta for unforgettable sauces, and the daily delight of fresh pasta.

Tutti i prodotti di

ROSIELLO 🇮🇹
Ci sono 5 prodotti

BUCATINI

CHARACTERISTICSOur BUCATINI are a true delight for pasta lovers. This variety of pasta, with its unique and captivating shape, is a tribute to Italian tradition and to our dedication to…

TORTIGLIONI

CHARACTERISTICS Our tortiglioni are a true delight for pasta lovers. This variety of pasta, with its unique and captivating shape, is a tribute to Italian tradition and our commitment to…

SPAGHETTI

ROSIELLO Pasta’s SPAGHETTI are a classic long pasta, distinguished by their straight shape. They are crafted using only 100% Italian durum wheat semolina, ensuring the highest quality. Since 1928, Pastificio…

FUSILLI

ROSIELLO Pasta Factory’s Fusilli are a short pasta shape characterized by their distinctive spiral form. Crafted from 100% Italian durum wheat semolina, they embody our commitment to quality. Since 1928,…

CAVATAPPI

ROSIELLO CAVATAPPI are a short pasta shape, characterized by a spiral form. They are crafted with 100% Italian durum wheat semolina. Since 1928, ROSIELLO Pasta Factory has brought commitment and…

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