Lorighittas is a traditional Sardinian pasta made by hand from semolina flour and water. Each piece is intricately twisted into a small, braided ring, showcasing the artisan’s skill and patience.…
Gnocchetti sardi, also known as malloreddus, are a traditional pasta from the Italian island of Sardinia. Small and ridged, their shell-like shape is perfect for holding rich, flavorful sauces. Often…
ICUMSA-45 Sugar is a most Highly Refined form of Sugar. ICUMSA-45 Sugar has a Sparkling White Color, and is the type most often sold direct to Consumers. It is suitable for Human…
FIRST CLASS NEW CROP FRESH COARSE LARGE BULGUR WHOLESALE Produced from 100% durum wheat. High in Niacin, Phosphorus, Zinc, Magnesium, Vitamin B6, Vitamin B1, Potassium Salt, Sugar, Saturated fat values…
Lasagna is a traditional Italian pasta dish made with layers of flat pasta sheets, rich meat sauce, creamy béchamel, and melted cheese. It is baked in the oven until golden…
Italian Pasta for Export – Private Label Production A leading Italian dry pasta manufacturer has developed a full line of pasta products for third-party export. This private label line includes…
Tagliolini is a traditional Italian pasta, similar to tagliatelle but much thinner. Made from egg and flour, it has a delicate texture and cooks quickly. Tagliolini pairs beautifully with light…
SUN-DRIED APRICOTS – High Quality, Natural and Nutritious Wholesale Dried Apricots Highlights: ✔ 100% natural and additive-free ✔ Sulfur and natural (sun dried) options ✔ High fiber and antioxidant source…
You can contact us for your sample requests. Product Status : Processed-Unprocessed Package Type: Bulk-Sack-Box Sales Type : Wholesale Documents: ISO, HACCP Color : 100% Natural You can order in…
Traditional pasta, which we produce according to a time-tested old homemade recipe. Their unique and delicate flavors, as well as their special texture, are due to the ingredients and the…
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