Source premium ICUMSA 45 White Refined Sugar directly from Brazilian manufacturers. We offers bulk wholesale & global export of high-purity sugar for the food industry. Get a quote today.
We are a leading ICUMSA 45 White Refined Sugar supplier and exporter from Brazil. We specialize in providing bulk quantities of this premium-grade sugar to distributors, food producers, and wholesalers worldwide, guaranteeing a product that meets the highest international standards of purity and quality.
ICUMSA 45 is the international benchmark for high-quality refined sugar. The ICUMSA (International Commission for Uniform Methods of Sugar Analysis) rating of 45 indicates its brilliant white color and exceptional purity. Sourced from Brazil’s richest sugarcane fields, our sugar undergoes a stringent refining process to achieve its superior crystal-clear appearance and neutral, sweet taste.
1. Bulk Wholesale Suppliers
We are experts in bulk wholesale supply of ICUMSA 45 sugar. We efficiently handle large orders for distributors and large-scale food manufacturers, ensuring reliable and timely delivery through a robust supply chain.
2. Global Exporters
Our global export network spans Europe, Asia, North America, and beyond. We manage all logistics with precision, ensuring your shipment of ICUMSA 45 White Refined Sugar from Brazil arrives on schedule and in perfect condition, no matter your location.
3. Expert Brazilian Manufacturers
Our manufacturing process combines Brazil’s agricultural excellence with cutting-edge technology. From selecting premium sugarcane to employing advanced refining techniques, we ensure every batch meets the strict ICUMSA 45 specifications while preserving natural sweetness.
Quality is embedded in every step of our production. Our ICUMSA 45 White Refined Sugar undergoes rigorous testing and quality control from cultivation to final packaging. This unwavering commitment to quality assurance means you receive a product that consistently exceeds expectations in taste, texture, and purity.
Sugar is one of the most widely traded and consumed commodities in the world. Beyond its role in sweetening foods and beverages, sugar influences global economies, agricultural practices, and industrial production. Yet “sugar” is far from a single product. Depending on its origin, processing level, and intended use, sugar falls into distinct categories, each with its own characteristics, qualities, and applications.
In this article, we explore the major types of sugar available on the market today. We will cover:
By examining each in detail, we gain insight into how sugar is classified, why ICUMSA ratings matter, and how different grades serve unique functions in food production, trade, and consumption.
Before breaking down the categories, it’s important to understand the ICUMSA system. ICUMSA stands for the International Commission for Uniform Methods of Sugar Analysis. This body sets the global standard for measuring sugar purity and color.
The ICUMSA number indicates the degree of color in a sugar sample. Lower ICUMSA values mean higher purity and a whiter appearance, while higher values indicate darker, less refined sugar.
For example:
With this framework in mind, let’s analyze each sugar type.
ICUMSA 35 is the highest grade of white refined sugar available on the global market. It has an exceptionally low color rating, making it the purest and whitest form of sugar.
Because of its superior purity, ICUMSA 35 is often used when appearance and consistency are critical, such as in luxury chocolates, ice creams, and premium sodas.
ICUMSA 45 is the most common grade of refined sugar traded internationally. Like ICUMSA 35, it is highly pure, but slightly less refined.
ICUMSA 45 dominates global sugar trade because it balances high purity with cost-effectiveness.
As we move to ICUMSA 100, sugar becomes slightly less pure, with a faint yellowish tone.
While not as visually pristine, ICUMSA 100 remains a reliable and versatile sugar for mainstream food applications.
ICUMSA 150 falls at the higher end of the refined white sugar spectrum.
ICUMSA 150 is often chosen where appearance is secondary, but cost savings are important.
Brown refined sugar represents a broad category with ICUMSA values ranging between 600 and 1200. The higher the number, the darker the sugar.
This category appeals to both industrial manufacturers and households seeking deeper flavor.
VHP sugar is partially refined cane sugar with a polarization level around 99.4%. It appears light brown or golden and is mainly produced for export and further refining.
VHP sugar is the backbone of global raw sugar trade, particularly between Brazil and importing nations.
VVHP sugar is similar to VHP but with even higher purity levels (99.6% polarization or more).
VVHP sugar is favored by international traders and refiners because it reduces the processing steps required.
Unlike cane sugar, beet sugar comes from sugar beet plants.
Beet sugar production dominates in colder climates where sugarcane cannot grow. It accounts for around 20% of global sugar output.
Raw brown sugar is the least refined form, directly crystallized from sugarcane juice.
Raw unprocessed sugar appeals to consumers seeking “natural” alternatives, though it is nutritionally similar to refined sugar.
| Type | Color | Purity | Main Use | Market Role |
| ICUMSA 35 | Brilliant white | Ultra-high | Premium foods, pharma | Niche high-value |
| ICUMSA 45 | White | Very high | Mainstream foods, beverages | Global trade standard |
| ICUMSA 100 | Off-white | High | Baking, processed foods | Cost-effective |
| ICUMSA 150 | Yellowish | Moderate | Bread, brewing | Affordable bulk |
| ICUMSA 600–1200 | Brown | Variable | Baking, sauces, rum | Flavor-focused |
| VHP Sugar | Light brown | 99.4% | Refining, ethanol | Bulk export |
| VVHP Sugar | Lighter brown | 99.6%+ | Refining into white sugar | Premium bulk |
| Beet Sugar | White | High | Household, food industries | Regional staple |
| Raw Brown Sugar | Dark brown | Lower | Traditional sweets, niche | Specialty market |
Sugar is not only a household product but also a cornerstone of global trade. Brazil, India, Thailand, and the European Union are among the top producers, while countries in the Middle East, Africa, and Asia are major importers.
The ICUMSA classification provides a common language for buyers and sellers, ensuring that quality matches contractual agreements.
While the categories differ in appearance and processing, their nutritional value is nearly identical. All are primarily sucrose, providing calories but minimal vitamins or minerals.
Brown and raw sugars retain trace minerals from molasses, but the amounts are negligible compared to daily nutritional needs. From a health standpoint, moderation is key, regardless of sugar type.
Sugar is more complex than it appears on the supermarket shelf. From the ultra-refined ICUMSA 35 used in pharmaceuticals to the raw unprocessed brown sugar favored in traditional sweets, each category has distinct qualities and roles in global trade.
Together, these categories illustrate how sugar underpins industries, economies, and daily consumption worldwide. Understanding these distinctions not only benefits manufacturers and traders but also deepens our appreciation of one of humanity’s most essential commodities.
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