Gnocchetti sardi 🇮🇹

Paese di produzione

Made in Italy 🇮🇹

Tipo di prodotto

Pasta

Gnocchetti sardi, also known as malloreddus, are a traditional pasta from the Italian island of Sardinia. Small and ridged, their shell-like shape is perfect for holding rich, flavorful sauces. Often served with sausage ragù or pecorino-based toppings, they are one of the most beloved and authentic dishes of Sardinian cuisine.

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