1 carton containing 12 packs of 500g DescriptionA tasty variation of the classic olive leaf pasta, the Foglie Tris by Pastificio Dibenedetto are enriched in the dough with fresh and…

Made with organic Senatore Cappelli durum wheat semolina and water, this pasta showcases the tradition of ancient Italian grains. Rich in flavor, easily digestible, and naturally fragrant, it preserves the…

Since 1874, the Masciantonio family has cared for the centuries-old olive trees of the Chieti hills in Abruzzo with respect and passion. This knowledge has been passed down through generations…

Bronze-drawn macaroni. Artisanal production. Made in Puglia 🇮🇹. Description CERTIFIED ORGANIC PRODUCT Wheat origin: 100% Italy Cooking time: 11 minutes Net weight: 500g Bronze-drawn and slow-dried.

all’olio di oliva in latta. Ingredients:Tuna (Thunnus albacares), olive oil, salt.

Gnocchetti sardi, also known as malloreddus, are a traditional pasta from the Italian island of Sardinia. Small and ridged, their shell-like shape is perfect for holding rich, flavorful sauces. Often…