A wholesome, rustic pasta with a natural aroma, spelt pasta is an excellent alternative to traditional durum wheat pasta. It is rich in fibre and has a notable protein content.

Crafted exclusively from 100% Italian organic spelt and water, it boasts a delicate, slightly nutty flavour that pairs perfectly with simple, natural sauces: seasonal vegetables, legumes, pesto, mushrooms, or fresh tomato sauces.

Spelt is one of the oldest cereals cultivated by mankind, renowned for its high digestibility and low fat content. A natural source of B vitamins, magnesium, iron, and antioxidants, it is the ideal choice for anyone seeking a balanced and tasty diet.

Average Nutritional Values