A wholesome, rustic pasta with a natural aroma, spelt pasta is an excellent alternative to traditional durum wheat pasta. It is rich in fibre and has a notable protein content.
Crafted exclusively from 100% Italian organic spelt and water, it boasts a delicate, slightly nutty flavour that pairs perfectly with simple, natural sauces: seasonal vegetables, legumes, pesto, mushrooms, or fresh tomato sauces.
Spelt is one of the oldest cereals cultivated by mankind, renowned for its high digestibility and low fat content. A natural source of B vitamins, magnesium, iron, and antioxidants, it is the ideal choice for anyone seeking a balanced and tasty diet.
Average Nutritional Values
| Component | Per 100g |
| Energy | 361 kcal / 1511 kJ |
| Fats | 2.8 g |
| of which saturated | 0.6 g |
| Carbohydrates | 66.3 g |
| of which sugars | 3.4 g |
| Proteins | 10 g |
| Salt | 0.001 g |
| Fibers | 3.3 g |
| Ashes | 1.25 g |
Italian 
Arabic 