Since 1874, the Masciantonio family has cared for the centuries-old olive trees of the Chieti hills in Abruzzo with respect and passion. This knowledge has been passed down through generations and is rooted in an authentic land, where the piedmont climate naturally protects the trees and supports the ripening of the olives. This is how Crognale Extra Virgin Olive Oil was born, a tribute to the native Abruzzo variety that tells its story through intense aromas and bold flavors.
Portioned chicken, carefully smoked using traditional methods to enhance its naturalflavor. Tender, juicy, with a delicate smoky aroma that appeals to gourmet tastes.Product Name: Smoked ChickenProduct Type: Smoked poultry, ready-to-eat…
Gnocchetti sardi, also known as malloreddus, are a traditional pasta from the Italian island of Sardinia. Small and ridged, their shell-like shape is perfect for holding rich, flavorful sauces. Often…
FIRST CLASS NEW CROP FRESH COARSE LARGE BULGUR WHOLESALE Produced from 100% durum wheat. High in Niacin, Phosphorus, Zinc, Magnesium, Vitamin B6, Vitamin B1, Potassium Salt, Sugar, Saturated fat values…
Italian Pasta for Export – Private Label Production A leading Italian dry pasta manufacturer has developed a full line of pasta products for third-party export. This private label line includes…
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