From the prized heirloom Senatore Cappelli variety comes an organic durum wheat flour rich in personality, fragrant, and naturally nutrient-rich. Stone-ground to preserve its original characteristics, this flour is high in protein, a source of fiber, and low in modern gluten, making it more digestible than many industrially selected grains. Perfect for making fresh pasta, bread, pizza, and focaccia with an authentic flavor and full-bodied texture. Chosen by those seeking quality, flavor, and a deep connection to the land.
| Component | Per 100g |
|---|---|
| Energy | 350 kcal / 1483 kJ |
| Fat | 2.0 g |
| of which saturated | 0.5 g |
| Carbohydrates / Carbohydrate | 67.7 g |
| of which sugars | 3.0 g |
| Protein / Protein | 12.9 g |
| Salt | 0.001 g |
| Fibers / Fiber | 3.3 g |
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