SMOKED SOUMAN
“Algerian Smoked Souman – Intense flavor, straight from our coasts to your table!”

Product Name: Smoked Souman
Origin: Algeria
Ingredients: Fresh local Souman, salt, natural wood smoke.
Preparation: Carefully cleaned, salted, and slowly smoked to preserve its firm texture and
authentic flavor.
Organoleptic Characteristics
Appearance: fillets, golden to light brown depending on smoking.
Aroma: Natural smoky scent, subtle fish fragrance.
Taste: Rich smoky flavor, natural Souman taste preserved.
Texture: Firm, juicy, and flavorful.
Packaging: Vacuum-packed fillets.
Weight: 75g- 100- 110- 140- 200- 550g
Usage: Grilled, pan-fried, or in traditional recipes. Ideal for restaurants, caterers, and gourmet
stores
100% natural and artisanal, traditionally smoked. Intense, authentic taste, ready to
consume. Perfect for gourmet and export markets.