Lorighittas 🇮🇹
Lorighittas is a traditional Sardinian pasta made by hand from semolina flour and water. Each piece is intricately twisted into a small, braided ring, showcasing the artisan’s skill and patience.…
Tagliolini is a traditional Italian pasta, similar to tagliatelle but much thinner. Made from egg and flour, it has a delicate texture and cooks quickly. Tagliolini pairs beautifully with light sauces, such as butter and truffle, seafood, or lemon and herbs. Its fine shape makes it perfect for dishes where elegance and subtlety are key.