SPAGHETTI
ROSIELLO Pasta’s SPAGHETTI are a classic long pasta, distinguished by their straight shape. They are crafted using only 100% Italian durum wheat semolina, ensuring the highest quality. Since 1928, Pastificio…
Tagliolini is a traditional Italian pasta, similar to tagliatelle but much thinner. Made from egg and flour, it has a delicate texture and cooks quickly. Tagliolini pairs beautifully with light sauces, such as butter and truffle, seafood, or lemon and herbs. Its fine shape makes it perfect for dishes where elegance and subtlety are key.