Italian 
Arabic 
ORECCHIETTE
1 carton of 12 packs of 500g 500g Description Orecchiette from Pastificio Dibenedetto, also known as “strascicati” or “strascinati,” are the most typical and popular pasta shape in Apulian cuisine. Made with select…
Pasta makers since 1982
A story deeply rooted in Apulia
Pastificio Dibenedetto was established in Altamura in 1982, born from the innovative vision of entrepreneur Giovanni Dibenedetto, a passionate advocate of Apulian gastronomy and culinary traditions. It represented a true bet on his roots and the fertility of the Apulian land, investing his resources in the production of tasty, healthy, and high-quality dry pasta.
Today, the company produces and markets a wide range of dry pasta, including regional specialties and bronze-drawn formats that honor Italian culinary tradition.
