Masciantonio Organic Extra Virgin Olive Oil 500 ml

Paese di produzione

Made in Italy

Tipo di prodotto

Olive Oil

Nome dell’azienda

An extraordinary oil, grown in wild, rocky soils cultivated for generations by the Masciantonio family. Tommaso, guardian of the Intosso di Casoli (Slow Food prison), guarantees a production of absolute excellence. Bottled only upon request, to always offer unparalleled freshness and quality.

Average Nutritional Values

Component	Per 100g
Energy	824 kcal / 3389 kJ
Fats	91.6 g
of which saturated fatty acids	13.8 g
of which monounsaturated	70.5 g
of which polyunsaturated	7.3 g
Carbohydrates	0 g
of which sugars	0 g
Proteins	0 g
Salt	0 g

Prodotti correlati

Ajwa Medina Dates – Import

Wholesale Distribution and Supply for the Industry.Imported from Saudi Arabia. 🇸🇦 Description:Wholesale distribution and sale of untreated Ajwa Medina dates, 100% natural, with no added salt or preservatives. Naturally characterized…

Ithri Extra Virgin Olive Oil-Algerian

Description:Ithri extra virgin olive oil delights with a harmonious and delicate flavor, perfect for refined culinary creations. Enjoy it on fresh salads, grilled fish, or spicy Mediterranean dishes for an…

Italian Pasta for Export – Private Label Production🇮🇹

Italian Pasta for Export – Private Label Production A leading Italian dry pasta manufacturer has developed a full line of pasta products for third-party export. This private label line includes…

Organic Senatore Cappelli Durum Wheat Semolina Flour

From the prized heirloom Senatore Cappelli variety comes an organic durum wheat flour rich in personality, fragrant, and naturally nutrient-rich. Stone-ground to preserve its original characteristics, this flour is high…

MEZZE MANICHE

1 carton containing 10 packs of 500g DescriptionPastificio Dibenedetto’s mezze maniche are made with durum wheat semolina. Their short, cylindrical shape with pronounced ridges enhances the flavor of any recipe.…

CAVATAPPI

ROSIELLO CAVATAPPI are a short pasta shape, characterized by a spiral form. They are crafted with 100% Italian durum wheat semolina. Since 1928, ROSIELLO Pasta Factory has brought commitment and…