An extraordinary oil, grown in wild, rocky soils cultivated for generations by the Masciantonio family. Tommaso, guardian of the Intosso di Casoli (Slow Food prison), guarantees a production of absolute excellence. Bottled only upon request, to always offer unparalleled freshness and quality.
Made with organic Senatore Cappelli durum wheat semolina and water, this pasta showcases the tradition of ancient Italian grains. Rich in flavor, easily digestible, and naturally fragrant, it preserves the…
ROSIELLO Pasta Factory’s Fusilli are a short pasta shape characterized by their distinctive spiral form. Crafted from 100% Italian durum wheat semolina, they embody our commitment to quality. Since 1928,…
Since 1874, the Masciantonio family has cared for the centuries-old olive trees of the Chieti hills in Abruzzo with respect and passion. This knowledge has been passed down through generations…
FIRST CLASS NEW CROP FRESH COARSE LARGE BULGUR WHOLESALE Produced from 100% durum wheat. High in Niacin, Phosphorus, Zinc, Magnesium, Vitamin B6, Vitamin B1, Potassium Salt, Sugar, Saturated fat values…
Tagliolini is a traditional Italian pasta, similar to tagliatelle but much thinner. Made from egg and flour, it has a delicate texture and cooks quickly. Tagliolini pairs beautifully with light…
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