Founded in 2018 by the visionary Gianfranco Burrai, Lu Rutigliu stands in a picturesque corner of Gallura – a place where the roots of tradition blend harmoniously with innovation.
Under the expert guidance of Gianfranco Burrai, our artisanal pasta factory has quickly become synonymous with excellence, earning numerous accolades for the outstanding quality of its products.
Our range includes a variety of handcrafted pasta shapes, such as fregola and gnocchetti sardi, perfect for bringing to life the most iconic dishes of Sardinian cuisine – and beyond.
The secret of our pasta lies in two essential processes: bronze die extrusion and slow drying.
Bronze die extrusion gives the pasta a unique texture, ideal for holding any type of sauce, while slow drying preserves the natural flavors and ensures lasting quality.
Italian 
Arabic 